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Gluten-free Spinach and Hummus Quesadillas

Tessa
This favorite Mediterranean dish is easy to make and can made without tahini (ground sesame).
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 0
Calories

Ingredients
  

  • 2 cups Hummus
  • 2 cups Spinach
  • 2 tablespoon Extra virgin olive oil
  • 1 teaspoon Ground turmeric
  • 1 cup Green onions
  • 1 cup your choice of veggies optional

Optional Garnish

  • 1 tablespoon Chives or green onion chopped
  • 1 tablespoon Sour cream or plant based sour cream

Instructions
 

  • Wash, rinse, and chop the green onions and vegetables.
  • Heat 1 tablespoon oil onto a large pan. Add the spinach, green onions, and other vegetables. Add salt and turmeric. Heat until soft. Remove from heat and place onto a plate. Set aside.
  • Place one gluten-free tortilla onto the pan with oil on medium heat.
  • Take the hummus and cover the top of the tortilla and place veggies on top like a pizza. Then take another tortilla and place on top. Cook for about 5 minutes until the tortilla is crisp and brown. Flip and brown the other side.
  • Top with sour cream and chopped green onion.
Keyword plant-based
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