Crispy Green Onion Cakes
This quick Asian snack made with four ingredients is delicious!
Ingredients
- 2 ½ cups hot water
- 1 cups gluten-free flour or all purpose flour
- 2 bunches chopped green onions/scallions (about 10 stems)
- 2½ tablespoon olive oil or vegetable oil
- 1 tablespoon chopped garlic optional
Scallion Pancake Dipping Sauce
- 3 tbs rice vinegar
- 2 tbs soy sauce or coconut aminos If allergic to soy and coconut may used 1 tbs sea salt.
- ½ teaspoon sugar, honey or agave
- ¼ teaspoon minced garlic
- ¼ teaspoon crushed red pepper flakes optional
Instructions
- In a bowl, mix water and flour with a wooden bowl into a dough forms.
- Knead for about 5 minutes until elastic then form into a ball. Coat with ½ tablespoon of oil. Cover with a warm damp cloth and let it sit for 30 minutes.
- Split the dough into four pieces. Roll into a ball and using a rolling pin flatten into about less than ¼" like a pancake.
- Spread ½ tablespoon of oil and sprinkle with green onions and garlic (optional). Roll like a jelly roll and twist into a spiral then flatten.
- Cut into triangular pieces.
- Heat a 10-inch skillet or saute pan over medium-high heat. Drizzle your choice of oil. When the pan is sizzling, gently lay the pancake dough into the pan.
- Cook about 2 minutes on each side or until brown and crispy.
- Dip in pancake dipping sauce or sweet and sour sauce.
Dipping Sauce
- Add the vinegar and soy sauce or coconut aminos
- Add the salt, sugar, garlic and crushed red pepper.
Nutrition
Calories: 64.5kcalCarbohydrates: 10.9gProtein: 1.7gFat: 1.5gSaturated Fat: 0.2gSodium: 161mgFiber: 0.3gSugar: 0.6gVitamin C: 0.9mgVitamin K: 9.9µgCalcium: 35.5mgIron: 0.6mgMagnesium: 11.8mg
Tried this recipe?Let us know how it was!