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Air Fryer Zucchini Fries

Air Fryer Zucchini Fries

A healthy alternative to this deep fried appetizer.
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Servings 0
Calories

Equipment

  • Air fryer

Ingredients
  

  • 2 medium zucchinis
  • 2 eggs or egg substitute
  • 1 cup Gluten-free flour or flour of choice
  • 2 cups Gluten-free Panko or breadcrumbs
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika powder
  • 1 tablespoon Olive oil or choice of oil

Instructions
 

  • Wash and cut the ends of the zucchini.
  • Cut the zucchini into ½" slices.
  • Pat dry using a paper towel and set aside.
  • Beat the egg or egg substitute in a bowl. Season with sea salt and pepper (optional).
  • In another bowl, mix the bread crumbs, garlic powder, onion powder, and paprika. Then set aside.
  • Lastly, in a separate bowl, pour the flour into a separate bowl.
  • Grab a zucchini and coat with flour.
  • After coating with flour, dip into the egg bowl, then dip into the breadcrumb mix.
  • Generously spray the zucchini with oil.
  • Add the coated zucchini into the air fryer. Placing them on a single layer.
  • Cook for 8-10 minutes at 400F or until crispy. Remove and begin another batch.
  • Serve while hot and add favorite dipping sauce.
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